Tara Baim (Lesser Spiny Eel) I know most Bengalis living abroad miss the abundant [...]

Tara Baim (Lesser Spiny Eel)I may have mentioned my distaste for Baim (eel) fish in [...]

Pretty Pink and Delicious: Pink Perch - Meet Bangladesh's Rupban Living in the capital [...]

Thai SharpuntiGrowing up, Thai Sharpunti—or silver barb—was just another fish on the dinner table. I [...]

Maita/Ghora Mach: The Mighty Migratory Fish Many of the fish found in Bangladesh's rivers [...]

Murbaila/Bartail Flathead: The Prized Catch from The Bay of Bengal Most people, when they [...]

Thai Pangas and Majhari Thai PangasTo us Bengalis, large fishes like Pangas are not just [...]

Kata Phasa Mach: Calling Out to Some Homely Warmth in the Beginning of Wintery [...]

Mrigal/White Carp: A True Champion of the Carp Family Bengalis and their love for [...]

Rani, Bou Rani means queen in Bengali and Bou means wife or bride, both [...]

Shing Mach: Our Medicine, Our Comfort The Asian stinging catfish or fossil cat (Heteropneustes [...]

Gojar: The Fish That Will Heal your SoulWe Bengalis and our love for big fish [...]

Nados fish: Much to Love About the Meni Mach  What I miss most about [...]

Bele Fish: Subtle, Seasonal, and Seriously Underrated I'll be honest—the first time someone offered [...]

Kholisha/ Banded gourami I don't know if it's a Bengali myth or it actually [...]

Jat Punti: The Small Fish With Big Flavors Forgive my ignorance, but I don't [...]

Boal Fish: A Bengali Favorite Bengalis are famous for being food lovers. For us, [...]

Carp Fish in Bengali Cuisine: Common Carp, Grass Carp, and Silver Carp Carp species [...]

Tular Dandi Fish: The Overlooked Gem of the Bengali Cuisine Tular Dandi fish—scientifically known [...]

Foli Fish: A Bengali Summer Favorite Foli fish, also called the bronze featherback, is [...]

Lal Poa Fish, A Very Bengali Seafood Experience Red/Lal Poa fish, also known as [...]

Shol Fish: A Peek into the Bengali Curry Loving Soul Shol fish is a variety of [...]

Parshe Fish Parshe Mach, or Mullet is a small fish with a single central [...]

Magur Fish If you grow up in a bengali household you are probably more [...]

Chapila Fish Chapila is a small freshwater fish very commonly available in Bangladesh.  It [...]

Kachki Fish: The Bite-Sized Nutritional Powerhouse My father is a big fan of choto [...]

Taki Fish As fall begins and the weather cools, I find myself missing not [...]

Tilapia: A Versatile Favorite That Deserves More Love Tilapia fish or Majhari tilapia is [...]

Nutrient Powerhouse Tengra Fish The Tengra fish, also known as the Gangetic Mystus or [...]

Bamla Fish/ Lote Fish Bamla fish is a saltwater fish or sea fish that [...]

6 Bangladeshi Shrimp Recipes You’ll Love Although shrimp are not technically fish, we Bengalis [...]

Pomfret Fish Rupchanda, or Chinese pomfret in English, is a well-known and loved fish [...]

Rohu/ Rui Fish Rohu. Rui, or Ruhi, is probably one of the most cherished [...]

8 Must-Try Bengali Hilsha Dishes Hisha fish or ilish mach and bengalis are really [...]

Salmon 4 Ways: Bengali Style Salmon Recipes If you love salmon fish, then Finland, [...]

Mourola/ Mola Fish The term “Mourola fish” refers to a local or regional name [...]

Koi Fish Koi fish or Koi mach is a well-known and loved fish in [...]

Baim/Bain Fish (Zig-Zag Eel) I’ll be honest. Growing up, baim fish was never [...]

Bangladesh and Finland: A Shared Love for Fish I was born in the land [...]

https://youtube.com/shorts/QWRX6IsZNq4?feature=share Growing up in Bangladesh, we have all heard the saying ‘Mach-e-Bhat-e Bangali’. If [...]

From Rivers to Plates: Unveiling the Richness of Bengali Fish in Bangladesh! https://www.youtube.com/playlist?list=PLaP-ZHymdJEleHHIuR2fo5575_Ce9P546 [...]