• Heat the oil and lightly fry the mixed spices one by one.
• Then add the chopped onions and fry until they become soft.
• Once the onions are soft, add the meat ,ginger-garlic paste, coriander, cumin powder, and salt.Cook for a few minutes.
• Then add enough water to cook the rice and meat together.
• Once the meat is cooked, remove it from the water and set it aside.
• Wash the rice and cook it in the remaining water. Once the rice is cooked, let it cool completely.

Preparation method for meat gravy

• When the oil is hot, lightly fry the chopped onions and add the boiled meat.
• Mix well and then add all the other ingredients along with a little water.
• Cook until the gravy thickens and then let it cool before serving.

Preparation method for Roti Dough

• Mix all the ingredients with the flour and make the dough for the yeast. Then cover and keep it in a warm place for 1 hour to rise.
• After 1 hour, knead the dough into a thick round bread like a pizza. Place the bread into a deep pan.
• Then layer it with rice, meat, fried onions, and chopped almonds, and repeat until the layers are equal. Flatten lightly and level it.
• Once it's hot, turn it over onto a flat frying pan. Cook for a few more minutes.
• When the bread is a light brown color and has cooked properly, it can be removed from heat and served hot.