Prep Time 30 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Course Main Course
Keyword Beef
Servings 6
Calories 499 kcal
Ingredients needed for meat gravy
Ingredients needed to make Roti dough
- 2 cups of flour
- 1 teaspoon of salt
- 2 teaspoon of sugar
- 2 teaspoon of yeast
- 1 tbsp of oil
- 1/4 cup of warm milk
- lukewarm water as needed
- 1 egg
- sesame seeds as desired
Heat the oil and lightly fry the mixed spices one by one.
Then add the chopped onions and fry until they become soft.
Once the onions are soft, add the meat ,ginger-garlic paste, coriander, cumin powder, and salt.Cook for a few minutes.
Then add enough water to cook the rice and meat together.
Once the meat is cooked, remove it from the water and set it aside.
Wash the rice and cook it in the remaining water. Once the rice is cooked, let it cool completely.
Preparation method for meat gravy
When the oil is hot, lightly fry the chopped onions and add the boiled meat.
Mix well and then add all the other ingredients along with a little water.
Cook until the gravy thickens and then let it cool before serving.
Preparation method for Roti Dough
Mix all the ingredients with the flour and make the dough for the yeast. Then cover and keep it in a warm place for 1 hour to rise.
After 1 hour, knead the dough into a thick round bread like a pizza. Place the bread into a deep pan.
Then layer it with rice, meat, fried onions, and chopped almonds, and repeat until the layers are equal. Flatten lightly and level it.
Once it's hot, turn it over onto a flat frying pan. Cook for a few more minutes.
When the bread is a light brown color and has cooked properly, it can be removed from heat and served hot.
Calories: 499kcal | Carbohydrates: 101.3g | Protein: 12.6g | Fat: 4.4g | Saturated Fat: 8g | Cholesterol: 28mg | Sodium: 431mg | Potassium: 597mg | Fiber: 6.4g | Sugar: 9.9g | Calcium: 95mg | Iron: 3mg