Bengali cuisine is known for its unique and delicious dishes, and one such dish that stands out is Pach Foron with Potato Saute. This dish is not only a flavorful breakfast option, but it’s also quick and easy to prepare. In this article, we will take a closer look at Pach Foron with Potato Saute and explore its taste and versatility.
Pach Foron is a whole spice blend that is commonly used in Bengali cuisine. The name “Pach Foron” translates to “five spices,” and it is a blend of cumin seeds, fennel seeds, fenugreek seeds, mustard seeds, and nigella seeds. When combined with potato saute, this dish becomes a delicious and filling breakfast option.
whole spice and chili
Serve hot with chapati or bread and eggs for a complete breakfast meal.
Pach Foron with Potato Saute is a delicious and quick breakfast option that is popular in Bengali cuisine. The combination of Pach Foron and potato saute creates a unique and flavorful dish that is sure to please your taste buds. This dish is also versatile and can be paired with different sides such as eggs or bread.
In addition to being tasty, Pach Foron with Potato Saute is also easy to prepare, making it a great breakfast option for busy mornings. With just a few simple ingredients and minimal preparation, you can have a delicious and satisfying breakfast in no time.
In conclusion, Pach Foron with Potato Saute is a popular and delicious breakfast dish in Bengali cuisine. This dish is quick and easy to prepare and can be paired with different sides to create a complete meal. So, why not try this recipe for your next breakfast and experience the unique flavors of Bengali cuisine!
Ingredients
- 4 large potatoes cut up in small pieces
- 1 cup diced onions
- 3 green chilis cut in half
- 2 tbsp cooking oil
- 1 tbsp whole spice blend/pach foron fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts
- 1 tbsp turmeric powder
- 1 tsp salt to taste
- 1/2 cup cilantro chopped for garnish
- 1/2 cup water
Instructions
- in a non sticky pan, heat up oil and sauté onions, whole spice blend/pach foron along with the green chilis on medium high
- when onions are fried brown, add turmeric powder and sauté for another 5 minutes
- add the potatoes and stir in high heat for 5 minutes
- add water and close lid and put heat to medium low and cook for 20 minutes
- check if the potatoes are cooked. Add a little bit more water and close lid and cook for another 10 minutes if you want your potatoes a little softer
- garnish with cilantro
