Ingredients
- 4 large potatoes cut up in small pieces
- 1 cup diced onions
- 3 green chilis cut in half
- 2 tbsp cooking oil
- 1 tbsp whole spice blend/pach foron fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts
- 1 tbsp turmeric powder
- 1 tsp salt to taste
- 1/2 cup cilantro chopped for garnish
- 1/2 cup water
Instructions
- in a non sticky pan, heat up oil and sauté onions, whole spice blend/pach foron along with the green chilis on medium high
- when onions are fried brown, add turmeric powder and sauté for another 5 minutes
- add the potatoes and stir in high heat for 5 minutes
- add water and close lid and put heat to medium low and cook for 20 minutes
- check if the potatoes are cooked. Add a little bit more water and close lid and cook for another 10 minutes if you want your potatoes a little softer
- garnish with cilantro
Nutrition
Serving: 4g | Calories: 66kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 584mg | Potassium: 44mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin C: 0.5mg | Calcium: 4mg | Iron: 1mg
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