Banana pitha is a Bengali dish that is exceptionally famous in Bangladesh and West Bengal. Though it’s also called Kolar pitha, it’s more famous as a deep-fried evening snack than a pitha recipe. Bengalis have an unbreakable bond with Tele bhaja, or deep-fried foods, whether sweet or savory. Anybody is ready to break their diet for these delectable treats, and the banana pitha or “Kolar bora” recipe is one of these masterpieces.

Kolar pitha is a simple and inexpensive Bengali pitha dish prepared in practically every Bengali home throughout the year. It has a great crunch and is delicate from the inside, with a sweet taste and an outstanding banana and coconut flavor. A batter is made using ripe banana, crushed coconut, rice flour/all-purpose flour, semolina, and sugar in this recipe, and little amounts of it are fried in oil till golden brown in color. It is typically served as an evening snack with tea, although it may be enjoyed at any time of the day when hunger strikes.

PithaPooli is an integral part of Bengali culture and cuisine. People here love to taste different types of pithas in different ways. Basically, we love sweets and that is the main reason for being Pitha lovers. Banana Pitha is a traditional food of the Indian Subcontinent (Specially India, Bangladesh, and Pakistan) and it is also known as the “Kolar Bora” in the Bengal division. The Banana Pitha or Kolar Bora is a delicious dessert, widely known for its unique taste.

Kolar pitha is one of the simplest recipes and is ideal for beginners. In fact, it may be the ideal recipe for you to start the path of making Bengali pithas. It is incredibly simple to cook and requires little time and effort. In truth, it just takes a few simple components that can be found in every Bengali kitchen pantry. The nicest aspect of this recipe is that it can be made in large quantities with a little effort.

Whoever loves to try fruits in different ways can obviously try Banana Pitha. It has the proper amount of nutrition, which keeps you healthy. Making Banana Pitha is easy and simple. It takes approximately 20 minutes to make this delicious snack.

Banana pithas are sweet banana fritters that are crispy on the exterior and delicate on the inside. These banana fritters are incredibly adaptable and may be made to your personal preference for texture, taste, and flavor.

So, the next time you have overripe bananas with brown spots on your kitchen counter, don’t force yourself or your children to eat them. Please do not throw them away too. At least once, try this true Bengali delicacy. I’m sure you can’t stop at just one!

For beginners, this article will guide them in making a quick and delicious Banana Pitha.

Pitha is specially made in the winter season. People of all ages are interested in this item of food. The children are very fond of this pitha. They love to be fed by their grandmother and aunt at the time of winter evenings. Whatever it takes to make this pitha, grandmothers and aunts are always ready to make this special snack for their beloved ones.

• Bananas are high in fiber, which keeps us full for a long time.
• They are beneficial to our hearts and aid in the treatment of numerous heart problems.
• Bananas are a great source of potassium, calcium, iron, manganese, folate, and other minerals.
• They are beneficial to anemia patients.

‘Kolar pitha’ is a classic dessert that is frequently produced in the winter, when desserts are most popular. It’s sweet, silky, and decadent, and it’s quite simple to create. The banana fritters can also be kept in the fridge for a few days, so you can make them once and eat them for a few days.

Definitely, the taste of banana pitha will depend on the fact that how well it is made. However, with a little practice, you can expect to make some intensely tasty and delicious banana pithas all by yourself. For a tip, adding maple syrup to your banana pitha can increase its taste. As for the taste, children are very fond of it. Children often don’t like to eat bananas, but they enjoy Banana Pitha a lot! So, it can actually be a secret technique to feed your kids some bananas!

These banana fritters are traditionally sweetened with gur or jaggery syrup, which gives them a musky scent and a dark brown appearance. This variation incorporates maple syrup, which has many of the same flavors as the other sweeteners. You can even call them mini banana pancakes, I don’t think there’s much wrong with that after all!

When I make the banana pitha, I generally offer it as an evening crunchy treat with a cup of tea, but I can’t stop my kids and husband from grabbing some warm fritters while I’m frying them. When it’s your kids’ tiffin time or afternoon snack time and you are running out of thoughts, you can definitely try this pitha for your snacks. Your kids and other family members would love it for sure! When your neighbor comes or a friend comes to chill out, you can definitely serve this pitha with evening tea and other snacks.

Enough of praising the masterpiece, let’s skip to the recipe! It’s too simple, so I hope you will love it.