Ingredients
- 4 ripe Banana
- 2 cup water
- 1/2 teaspoon cinnamon powder
- salt just a pinch
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup oil for frying
Instructions
- Peel and mash the banana. Except for the oil mix together all ingredients in a bowl. Keep it covered for half an hour.
- Heat 2 cups of oil in a wok. Drop one tablespoon of batter, 3 - 4 at a time. Fry it brown for 2 - 3 minutes over low heat. Strain oil, remove the pithas, and keep on an absorbent paper.
- Serve at breakfast or tea.
Nutrition
Carbohydrates: 23.6g | Protein: 2.1g | Fat: 8.4g | Saturated Fat: 0.175g | Sodium: 198.7mg | Potassium: 36.8mg | Fiber: 1.8g | Sugar: 0.56g
Tried this recipe?Let us know how it was!