Hilsa with Lemon Leaf and Mustard
Hilsa with Lemon Leaf and Mustard, a quintessential Bangladeshi delicacy, encapsulates the essence of the country’s rich culinary heritage. This recipe showcases the perfect marriage of flavors, where the distinct taste of Hilsa, the “king of fish,” harmonizes with the tanginess of lemon leaf and the piquancy of mustard.
The dish holds a special place in the hearts of Bangladeshis, as it represents their love for seafood and their mastery of flavor combinations. The delicate and succulent Hilsa, known for its buttery texture, is elevated to new heights by the addition of aromatic lemon leaves, imparting a refreshing citrusy note. The mustard, with its unique zing, adds a tantalizing kick that enhances the overall taste profile.
Hilsa with Lemon Leaf and Mustard is not only a treat for the taste buds but also a celebration of Bangladeshi culture and culinary expertise. It is a dish that brings families and friends together, creating cherished moments of togetherness and culinary delight.
Contributors Bio
Cooking, my friend, is my ultimate joy.my best friend of all. This one thing alone brings me abundant peace, Alhamdulillah. I learned this cooking from my mother.Each of my mother’s dishes feels so unique to me.
রান্না আসলে আমার বন্ধু … আমার সব থেকে ভালো বন্ধু … একমাত্র এই জিনিসটা আমাকে প্রচুর পরিমানে শান্তি দেয় আলহামদুলিল্লাহ … রান্নাটা শেখা আম্মুর কাছ থেকে … আম্মুর প্রতিটা রান্না আমাকে অনেক উনিক লাগতো…
Ingredients
- 2 pcs Hilsa fish
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- salt to taste
- 3 tbsp onion paste
- 1/2 tsp garlic and ginger paste
- 1/2 cup mustard oil
- 4-5 pcs green chilies
- 1 tbsp mustard paste
- sufficient amount of water
- 3 pcs lemon leaves
- 1/2 teaspoon lemon juice
Instructions
- First, wash the fish well and marinate it with a pinch of turmeric powder, a little salt, and rub it nicely.
- Heat mustard oil in a pan. When the oil is hot, add onion paste, garlic, and ginger paste, and fry for a while.
- Add a little water, turmeric powder, chili powder, and mustard paste to the pan. Stir well and cook until the oil separates.
- Once the mixture is well cooked, add the marinated fish to the pan and flip it a few times. Add salt and water according to your preference, then cover the pan.
- Cook the fish until it is tender and the water dries up. Once the fish is cooked and the water evaporates, add lemon juice and lemon leaves to the pan. Stir gently for a minute and remove from heat.
- Your Lemon Leaf Mustard Hilsa is ready to be served.
- Enjoy the delicious Lemon Leaf Mustard Hilsa!
