Contributor’s Bio:
Well appreciate your love & wish to share my recipe on your website & social media platforms💜 I am a Banker & have interest in testing & trying new recipes. Sometimes I love to recreate recipes as per my taste & comfort. I can’t remember the actual time when the cooking interest buildup in me but I just know that I really have a depth interest in it. Beef is one of the most favorite items of mine among many dishes. At the very beginning when I first cooked Beef Curry mistakenly I added salt two times. As a result, it was a little salty to taste. I was very excited to serve the dish to my Parents. They taste my food & appreciate me from the heartiest. I felt so good that time😇 But whenever I taste that I became so disappointed & cried as it was salty to taste. My Parents encouraged me & confirmed that it was not a such major fault for the first-time cooking & I can modify it by adding some potatoes. I just followed the same & my dish became super after that!! That was the memories associated, I had shared recipes with you. Whenever I recall those memories I laughed by myself & will never forget that 🤩 We all know cooking is an art & the cook is an artist. These are the things that relieve me from much anxiety & worries & give me the inspiration for doing new things with confidence.
Ingredients
- 250 gram chicken meat
- 1 pc boiled and mashed potato
- onion finely chopped - 1/2 cup
- 1 tbsp garlic paste
- 1.5 tsp ginger paste
- 1/2 tsp turmeric powder
- 5/6 pcs chopped green chili
- 1/2 tsp red chili powder
- salt per taste
- 2 tsp corn flour
- cooking oil
- 2 pcs egg
- breadcrumbs
- lemon and tomato sauce for serving.
Instructions
- First, the chicken meat should be boiled with a sufficient amount of salt and garlic, and ginger paste. Then the boiled meat should be shredded with the help of a spoon.
- Now, in a bowl, mix the shredded meat with boiled potato, chopped onion, ginger-garlic paste, turmeric powder, chopped green chili, roasted and ground dry chili, hot spice powder, salt, and corn flour. Mix everything well to make a smooth mixture.
- Then, take a small portion of the mixture and shape it into a kebab. Dip the kebab in a beaten egg and then coat it with breadcrumbs. Repeat the process for the rest of the mixture.
- Now heat oil in a pan and fry the kebabs until they turn golden brown.
- Serve hot with lemon and tomato sauce.
