Ingredients
- 250 gram chicken meat
- 1 pc boiled and mashed potato
- onion finely chopped - 1/2 cup
- 1 tbsp garlic paste
- 1.5 tsp ginger paste
- 1/2 tsp turmeric powder
- 5/6 pcs chopped green chili
- 1/2 tsp red chili powder
- salt per taste
- 2 tsp corn flour
- cooking oil
- 2 pcs egg
- breadcrumbs
- lemon and tomato sauce for serving.
Instructions
- First, the chicken meat should be boiled with a sufficient amount of salt and garlic, and ginger paste. Then the boiled meat should be shredded with the help of a spoon.
- Now, in a bowl, mix the shredded meat with boiled potato, chopped onion, ginger-garlic paste, turmeric powder, chopped green chili, roasted and ground dry chili, hot spice powder, salt, and corn flour. Mix everything well to make a smooth mixture.
- Then, take a small portion of the mixture and shape it into a kebab. Dip the kebab in a beaten egg and then coat it with breadcrumbs. Repeat the process for the rest of the mixture.
- Now heat oil in a pan and fry the kebabs until they turn golden brown.
- Serve hot with lemon and tomato sauce.
Nutrition
Calories: 627kcal | Carbohydrates: 17g | Protein: 50g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 195mg | Sodium: 205mg | Potassium: 675mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 672IU | Vitamin C: 11mg | Calcium: 100mg | Iron: 5mg
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