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From Kitchens to Cultures: The Wannabe Cook’s Thrilling Experience in New York’s Cultural Day!
Piyaju / Lentil Fritters
Chola Bhuna (sautéed black chickpeas)
Vegetable Curry with Coconut Milk (Shobji Malaikari)
Fried Aubergine (Begun Bhaja)
Chicken Vegetable Korma
Carrot Halua
Vegetable Pulao
Chopped/Mashed Aubergine (Bhorta)
Vegetable Khichuri
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