Stick/ Kathi Kabab

Stick/Kathi Kabab, also known as Seekh Kabab, is a popular grilled meat dish originating from the Indian subcontinent. It is made by marinating minced meat, typically lamb or chicken, with a blend of spices and then skewering the meat on long sticks before grilling or barbecuing them.

Stick/Kathi Kababs are traditionally served hot, either on their own or wrapped in a flatbread like naan or paratha, along with mint chutney, onion rings, and lemon wedges. The combination of succulent meat and aromatic spices makes them a popular choice for appetizers, snacks, or main courses in Indian and Pakistani cuisine.

The delicious taste and tantalizing aroma of Stick/Kathi Kabab make them a favorite among meat lovers, offering a flavorful and satisfying culinary experience.

Contributors Bio

Salowa Shampa ChefI have loved cooking since childhood and have secretly messed up many things in my mom’s kitchen, for which I have also been scolded. But while eating those mess-ups, I have become a chef now. Cooking in my own style is my passion, and I truly love cooking.

আমি ছোট বেলা থেকেই রান্না করতে ভালোবাসি এবং লুকিয়ে লুকিয়ে আম্মুর কিচেনের অনেক জিনিস নষ্ট ও করেছি সে জন্য বকাও খেয়েছি । বকা খেতে খেতে আমি এখন একজন শেফ হয়েছি । আমার ফ্যাশন রান্না করা আমার হবি রান্না করা আমি ভালবাসি রান্না।

stick/kathi kabab

Kathi/ Stick kabab

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Prep Time 13 hours
Cook Time 40 minutes
Total Time 13 hours 40 minutes
Course Main Course
Keyword kabab
Servings 6
Calories 322 kcal

Ingredients

Instructions

  • Cut 1/2 kg of boneless meat into small pieces.
  • Marinate the meat with 2 tbsp of mustard oil, 2 tbsp of vinegar, and the powdered and ground spices for 10-12 hours.
  • Add salt and marinate for another half an hour.
  • Cut 4 onions and 4 tomatoes into small pieces. Skewer the meat, onion, and green chilli alternately on 6 bamboo skewers.
  • Heat 1/4 cup of soybean oil in a frying pan and arrange the skewers in a single layer. Add the marinated spices on top of the meat.
  • Cover and cook over low heat. When the water dries up and the oil separates, flip the skewers.
  • Cook until the meat turns golden brown.
  • Serve with boiled vegetables and potato chips.

Nutrition

Calories: 322kcal | Carbohydrates: 2g | Protein: 14g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 76mg | Potassium: 209mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
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