Shahi Tukra is a traditional Indian dessert that’s rich, indulgent, and full of flavors. It’s a popular dish often prepared during festive occasions, especially in North Indian cuisine. The name “Shahi Tukra” translates to “Royal Piece” or “Royal Slice,” indicating its luxurious and regal nature.
The dish is made using slices of bread that are usually fried until crispy and golden. These bread slices are then soaked in a saffron-infused sugar syrup, which adds both sweetness and a beautiful yellow color. Once soaked, the bread slices are often layered with a creamy and aromatic mixture of thickened milk, often flavored with cardamom and garnished with chopped nuts like almonds and pistachios.
Shahi Tukra is similar to the more popular dessert called “Bread Pudding” but with a distinct Indian twist. The use of saffron, cardamom, and nuts gives it a unique and rich flavor profile. The combination of textures, with the crispy fried bread and the creamy milk mixture, creates a delightful contrast.
Overall, Shahi Tukra is a dessert that embodies the essence of Indian sweets – it’s sweet, aromatic, and visually appealing. It’s a treat that’s enjoyed during special occasions, celebrations, and as a satisfying end to a festive meal.
Contributors Bio:
রান্নার প্রতি ভালোবাসাটা শুরু হয়েছে আম্মুকে দেখে। আম্মুর হাতের সব রান্নাই অনবদ্য এবং অসাধারণ। রান্নায় নিজের পছন্দ অনুযায়ী রেসিপি তৈরি করতে অথবা নতুন নতুন এক্সপেরিমেন্ট করতে অনেক ভালো লাগে আমার। আর নিজের তৈরি করা ডিশ গুলো যখন আব্বু আম্মুর প্রশংসা অর্জন করে তখন তো দ্বিগুণ উৎসাহ নিয়ে পরবর্তীতে আবার নতুন কোনো কিছু রান্না করি। রান্না শিল্পটি আমার কাছে আনন্দের একটি উৎস।।
My love for cooking began by watching my mother. Every dish from her hands is impeccable and extraordinary. In cooking, I thoroughly enjoy creating recipes based on my preferences or trying new experiments. And when my self-made dishes receive praise from my parents, especially from my father and mother, it doubles my enthusiasm, motivating me to cook something new again. The art of cooking is a source of joy for me.
Ingredients
- 3 slices bread
- 1 litre milk full cream
- 1 cup sugar
- 6 cardamom pods
- 1 cup condensed milk
- 1 cup ghee clarified butter
- 1 tablespoon cornflour
- 1 teaspoon rose water
- 10 almonds and pistachios for garnishing
Instructions
- First, trim the edges of the bread slices and cut them diagonally into triangles.
- In a bowl, dissolve sugar in half a cup of water and add rose water to it.
- In a separate pot, bring milk to a boil and then add condensed milk to it. Simmer for a while.
- Mix a tablespoon of cornflour with a little milk to make a smooth paste and add it to the boiling milk. Stir continuously until the mixture thickens.
- Heat ghee in a frying pan and shallow fry the bread slices until they turn golden and crispy. Place them on tissue paper to remove excess oil.
- Quickly dip the fried bread slices into the prepared rose water syrup for 4-5 seconds, then place them on a serving dish.
- Pour the thickened condensed milk mixture over the bread slices.
- Garnish with chopped almonds and pistachios.
- Serve this delectable Shahi Toast as a delightful treat.
