Shada Khichuri
Rajma curry is a popular North Indian dish that features kidney beans cooked in a rich and flavorful tomato-based gravy. It is a staple in many Indian households and is enjoyed with rice, roti, or naan bread.
Rajma Curry is known for its hearty and comforting nature. The creamy texture of the kidney beans combined with the robust flavors of the spices and tomatoes creates a delightful culinary experience. It is often garnished with fresh cilantro and served with steamed rice, making it a satisfying and nutritious meal. Rajma curry is loved by vegetarians and non-vegetarians alike for its rich taste and protein-packed goodness.
Contributors Bio
Me sukriti lohani ,student of dhaka medical college . I used to cook nepali , indian , some bangladeshi food . I love seeing people enjoying food made by me .
Ingredients
- 1 cup Rajma Kidney Beans, soaked overnight
- 2 tablespoons mustard oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon kalojeera Nigella Seeds
- 1 medium-sized onion finely chopped
- 2 cloves minced
- 1 inch ginger grated
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chilli powder
- 1 tablespoon kasuri methi Dried Fenugreek Leaves
- salt to taste
- 2 cups hot water
- spring onions and coriander leaves for garnish
Instructions
- Heat mustard oil in a pressure cooker.
- Once the oil is hot, add mustard seeds, cumin seeds, and kalonji. Allow them to splutter.
- Add chopped onion and cook until it turns translucent.
- Add minced garlic and grated ginger. Cook until the raw smell disappears.
- Add cumin powder, coriander powder, red chilli powder, kasuri methi, and salt. Mix everything well.
- Drain the soaked rajma and add it to the pressure cooker. Mix well to coat the rajma with the spices.
- Pour in hot water and give it a stir.
- Close the lid of the pressure cooker and cook on high heat until you hear 3 whistles.
- Turn off the heat and let the pressure release naturally. Allow the rajma curry to cool down without removing the whistle.
- Once the pressure has released, open the cooker and give the rajma curry a gentle stir.
- Garnish with spring onions and coriander leaves.
- Serve the delicious Rajma Curry with boiled rice.
- Enjoy your meal!
