Bengali cuisine is famous for its seafood dishes, and one such dish that stands out is the Pomfret Fish Curry. This dish is a favorite in many Bengali households, and it is also a traditional dish that is enjoyed during special occasions. In this article, we will take a closer look at the Pomfret Fish Curry and explore its taste, versatility, and cultural significance.
Pomfret fish is a popular fish variety in Bengali cuisine, and it is often used in various dishes, including curries and fried fish. Pomfret fish has a delicate and mild flavor, which makes it perfect for curries. If Pomfret fish is not available, it can be replaced with Pompano fish, which has a similar taste and texture.
pomfret curry
Pomfret Fish Curry is a traditional Bengali dish that is enjoyed in many households. The delicate and mild flavor of Pomfret fish pairs perfectly with the spices used in this curry, creating a unique and flavorful dish. This dish can also be enjoyed as fried fish by marinating the fish in spices and shallow frying it in oil.
In addition to its delicious taste, Pomfret Fish Curry also holds cultural significance in Bengali cuisine. This dish is often prepared during special occasions such as festivals, and family gatherings, and it is a symbol of hospitality and generosity.
In conclusion, Pomfret Fish Curry is a delicious and traditional Bengali dish that is enjoyed by many. This dish can be prepared with either Pomfret or Pompano fish, and it can also be enjoyed as fried fish. So, why not try this recipe for your next meal and experience the unique flavors of Bengali cuisine!
Ingredients
- 2 Pomfret cut up in steak pieces
For Marinade
- 1 tbsp turmeric powder
- 1 tbsp lemon juice
- 0.5 tsp salt
For Cooking
- 1.5 large onion sliced long
- 4 garlic cloves cut up in thin slices
- 4 tbsp cooking oil
- 3 green chilis cut in half
- 1 large tomato sliced
- 1 tsp turmeric powder
- 1.5 tsp chili powder
- 0.5 tsp cumin powder
- 0.5 cup cilantro chopped
- 1.5 tsp salt to taste
- 4 cups water
Instructions
For marinade
- Cut the fish into steaks and wash them and put in in a bowl
- add turmeric powder, salt and lemon juice and mix with fish
- marinade for 30 minutes. You can start preparing to cook in the meantime
Cooking time!
- In a wok pan, heat oil and add garlic cloves, onion and green chili
- when onions are golden brown, add tomatoes, salt and all three spices powder (cumin, turmeric and chili).
- sauté in high heat for about 5 minutes and add 1 cup of water. Close lid and let the spices cook for a bit in medium heat. Depending on the stove, it usually takes about 10 minutes for the saute to cook properly. You can tell the spices are almost cooked when oil slowly stars to show up again.
- Wash the marinade from the fish steaks and place them in the wok. You want to wash so the fish smell goes away.
- Slowly spread the gravy mix around the fish steaks, add around 2 cups of water and close the lid and let the cooking begin!
- Cook in medium low for about 15 minutes. Open lid and turn the steaks to cook on the other side. Check to see if you want to add more water depending on your gravy desired level. Cook in medium low for another 10-15 minutes
- Check to see if the gravy tastes fine and if anything else is needed to add.
- Garnish with cilantro
