Old Fashioned Chicken Stew
Old Fashioned Chicken Stew is a classic and comforting dish that is made with tender chicken, vegetables, and flavorful broth. It is a hearty and wholesome meal that is perfect for colder days or when you crave a nourishing bowl of goodness.
Old Fashioned Chicken Stew is typically served hot, garnished with fresh parsley or other herbs for a burst of freshness. It pairs well with crusty bread, rice, or mashed potatoes, providing a complete and satisfying meal.
This timeless and nourishing dish has been enjoyed for generations, and its simplicity and heartiness make it a favorite comfort food for many.
Contributors Bio
I am a lifetime, passionate cook who has started doing culinary experiments from an early age. The curiosity still exists to create recipes with my very own versions of local, international and fusion cooking.
Ingredients
- 600 gm deshi chicken
- 1 pc Small potato
- 2 pc Small carrot
- 1 pc Onion
- 2 tbsp Oil/ghee
- 2 tbsp Cumin powder
- 1/2 tsp Coriander powder
- 1.2 tsp Chili powder
- ½ tsp Ginger Garlic paste
- 1 pc Bay leaf
- 1 pc cinnamon stick
- 1 pc cardamom
- 1 pc cloves
- 1 pc peppercorn
- salt to taste
Instructions
- Heat oil in a pan. Add garam masala.
- Add the chicken pieces. Saute for 5 min till the aroma is released.
- Add ginger-garlic paste. Saute for 1 min.
- Add the cubed cut vegetables and powder spices and saute for another 3 min.
- Add warm water as required and cook on low flame for around 30 mins or till done.
- Let it stand for 10 min.
- Now serve with rice or roti.
