Contributor’s Bio:
Thank you for choosing my recipe. My name is Tanzina Hossain Nira and I am a teacher at a renowned school in Chattogram. I hold an M.Sc in Chemistry and have a passion for cooking for my lovely children and family members. In addition to my profession as a teacher, I also run a small cake business and have a cooking YouTube channel called “Eat It By Taif Taha“. I learned how to cook from my respected mother and mother-in-law. The Beef Curry recipe that I shared on this page is my husband’s favorite and was also the first recipe I ever made. Thank you again.
Ingredients
- 200 grams Beef boneless
- 2 tbsp beef masala powder
- 1 tbsp soya sauce
- 1 tbsp vinegar
- Salt to taste
- ½ tsp sugar
- 1 tsp ghee
- ½ cup vegetable oil
- ¼ cup tomato sauce
- 1 potato cut into triangles
- 1 onion cut into triangles
- Sesame seeds a small amount
- 2 tbsp cornflour
- 1 tbsp ground black pepper
Instructions
- Clean the beef properly and cut them into small pieces
- Marinate the beef with soy sauce, vinegar, salt, and sugar for 20 minutes
- Add corn flour to the marinated beef and mix them well
- Take a stick and add onion, beef, and potato one by one
- Heat a pan and add sufficient oil to it. Fry the beef sticks properly. keep the sticks aside
- Heat another pan and add 2 tbsp ghee, soy sauce, tomato sauce, and black pepper powder and mix properly. Fry the sticks again in this mixture for 2-3 minutes
Nutrition
Calories: 279kcal | Carbohydrates: 10.5g | Fat: 21.5g | Saturated Fat: 4.9g | Cholesterol: 32mg | Sodium: 256mg | Potassium: 346mg | Fiber: 1.7g | Sugar: 1.9g | Calcium: 22.5mg | Iron: 7mg
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