Contributor’s Bio:

Well appreciate your love & wish to share my recipe on your website & social media platforms💜 I am a Banker & have interest in testing & trying new recipes. Sometimes I love to recreate recipes as per my taste & comfort. I can’t remember the actual time when the cooking interest buildup in me but I just know that I really have a depth interest in it. Beef is one of the most favorite items of mine among many dishes. At the very beginning when I first cooked Beef Curry mistakenly I added salt two times. As a result, it was a little salty to taste. I was very excited to serve the dish to my Parents. They taste my food & appreciate me from the heartiest. I felt so good that time😇 But whenever I taste that I became so disappointed & cried as it was salty to taste. My Parents encouraged me & confirmed that it was not a such major fault for the first-time cooking & I can modify it by adding some potatoes. I just followed the same & my dish became super after that!! That was the memories associated, I had shared recipes with you. Whenever I recall those memories I laughed by myself & will never forget that 🤩 We all know cooking is an art & the cook is an artist. These are the things that relieve me from much anxiety & worries & give me the inspiration for doing new things with confidence.

Jhal beef

Jhal Beef

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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Keyword Beef
Servings 6 people
Calories 647 kcal

Ingredients

Instructions

  • Wash and drain the beef properly. In a bowl, marinate the beef with 2 teaspoons of chili powder, 2 teaspoons of ginger paste, 1 teaspoon of garlic paste, 1/2 teaspoon of turmeric powder, 3 tablespoons of mustard oil, and 2 teaspoons of salt for 30 minutes
  • Heat mustard oil in a pan and fry the dried hot chili peppers until they turn dark. Then add the onion, salt, bay leaves, and hot spices, and sauté for a few minutes. Add the marinated beef and fry for a while
  • Add enough water to the beef and cook until the meat is tender and the sauce thickens. Add the green chili peppers and cook for another 10 minutes
  • Serve hot with rice, roti, or paratha. Enjoy your delicious Jhal Beef Curry cooked in Mustard Oil

Nutrition

Calories: 647kcal | Fat: 47g | Saturated Fat: 8.2g | Cholesterol: 149mg | Sodium: 508mg | Potassium: 740mg | Fiber: 1g | Sugar: 1.1g | Calcium: 12mg | Iron: 29mg
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