Instant pot beef curry, the name explains everything, right? When you have unplanned guests coming over, and have no dish prepared, this recipe can rescue you from these obsolete situations.
Beef curries are a favorite item during rainy days. Instant pot beef curry can be easily made with short preparation and save you valuable time. More presumably, this dish is one of the simplest ways to meet your beef curry cravings at any season.
You must be wondering, what makes this curry so extraordinary? Of course, the flavors. Using an instant pot, you can make a beef curry that is quick, simple, tasty, and delicious. In the instant pot beef curry, you must use fresh and tender beef pieces and cook them into a thick, and aromatic gravy. The pot’s flavors are sealed under the lid to observe the most delicious flavor possible making the quick pot curry even more delicious.
It will take very little time to prepare this Instant Pot Beef Curry. Typically, it takes only 8 to 10 minutes after you mix all the ingredients in the instant pot. You just have to turn on the pot and let it do its magic!
And while the delicious beef curry is steaming in the instant pot, you can prepare some side dishes like garlic naan, salad, and desserts to go with it. One of the reasons this dish is my favorite is because this dish cooks in an instant pot. So, the meat cooks rapidly and is also very soft or tender. The meat almost every time melts in your mouth, offering you a one-of-a-kind experience.
Here are the detailed instructions for making this beef curry in an instant pot. Without any further ado, let’s jump into the recipe!
Ingredients
- 1 cup Onion paste
- 1.5 cup Tomato paste
- 2 tbsp Ginger paste
- 2 tbsp Garlic paste
- ½ pack Radhuni meat spice
Instructions
- Add all ingredients given here to your instant pot.
- Set your instant pot on saute mode. Saute the mixture until the oil starts to separate.
- Add the bone-in beef into the mixture. Add salt as needed. Mix well until all the pieces are coated with the mixture. Saute for 10 min from time to time and give it a swirl in a way the meat doesn't stick to the bottom. Add 4 cups of water barely covering the meat. Pressure cook on high pressure for 8 min.
- Transfer the cooked meat into a heavy bottom pot. Add peeled baby potatoes and whole green chilies. Simmer with the lid for 30 min or more on low heat until the sauce thickens to your desired consistency. Give it an occasional stir.
- Transfer the cooked meat into a heavy bottom pot. Add peeled baby potatoes and whole green chilies. Simmer with the lid for 30 min or more on low heat until the sauce thickens to your desired consistency. Give it an occasional stir.
- Once the desired consistency is reached, garnish with fried onions and cilantro (optional). ENJOY!
Nutrition
Serving
You can serve it with plain rice, khichuri, pulao, roti, garlic naan, etc.
Storing
On a stove, it would take hours to get the same results. On a busy weeknight, nobody has time for that. You may have a fast, flavorful home-cooked lunch, thanks to this recipe!
This dish is a quick, tasty, nourishing recipe for pot beef curry that is incredibly rich. This can be an excellent dinner for a winter night or a rainy day indeed. You can enjoy this soft, delicious beef that you can rip apart in 40 to 50 minutes with the help of the instant pot.
