Ilish/ Hilsha Pulao
Ilish Pulao is a mouthwatering Bangladeshi dish that combines the exquisite flavors of Hilsa fish and fragrant rice.
Each spoonful of Ilish Pulao is a delightful symphony of flavors. The delicate, flaky Hilsa fish blends effortlessly with the aromatic spices, resulting in a dish that is both savory and satisfying. The natural oils of the fish add a subtle richness to the rice, creating a truly indulgent experience.
Ilish Pulao is not only a delicious dish but also a celebration of Bangladeshi cuisine and its love for Hilsa fish. It is often enjoyed during special occasions and festivals, making it a cherished part of the culinary heritage.
Whether you are a fan of Hilsa fish or simply a lover of flavorful rice dishes, Ilish Pulao is sure to captivate your taste buds and leave you craving for more.
Contributors Bio
My name is Anila.And I love cooking. When I was in class 4,I made pithas.Which was my first self-made food. Everyone liked it too much.Cooking is my passion.
Ingredients
- 5 pcs Hilsa fish
- 1 tsp ginger garlic paste
- 1/3 cup onion chopped
- 8-10 pcs green chilies
- 1/2 tsp red chilli powder
- 1/2 cup yogurt
- 3 pcs cinnamon stick
- 2 pcs cardamom
- 1 bay leaf
- salt to taste
- 1 tsp sugar
- 1/2 cup vegetable oil
- 1 tbsp ghee as required for crispy fried onion
Instructions
- Cut hilsa fish into pieces. Wash and drain properly. Use a tissue paper to soak excess water.
- Now heat oil in a pan. Add chopped onion and sliced green chilies. Fry for sometimes till tender.
- Then add ginger-garlic pastes, red chilli powder, beaten sour yoghurt, salt and cook for 2 to 3 minutes till oil release.
- Then add fish and cook with the lid.
- Turn off the heat and ready to serve.
