After a hectic and tiring day, a quick and freshly done crispy fish fry is all you need to lift your mood. It’s so easy and can be prepared quickly. Steamed rice and fish fry is a yummy combo with green chili or dried chili.
Do you want to wow people with your cooking talents without putting in a lot of effort? Then we’ve got something for you! When your friends would come over, prepare this fish fry for them and impress them with your incredible cooking talent! People believe that preparing fish is a difficult process, but with the appropriate recipe, everything becomes simple! Fish cooks more quickly than meats like chicken or mutton, you won’t have to spend a lot of time sweating in the kitchen. So, it can be a smart decision to cook a quick and easy meal like a fish fry.
The classic old fish fry is a fantastic meal that may quickly improve anyone’s mood who loves fish. Just collect some top-quality fish, and it is time to cook this delectable dish, which will not only make for a filling supper but also one that will fulfill your heart. If you’ve never made fish fritters before, try this simple recipe.
What is fish fry?
A fish fry is a fried fish snack that is battered or breaded. It is commonly served with French fries, macaroni salad, coleslaw, lemon slices, tartar sauce, spicy sauce, and malt vinegar.
Fish fry is a wonderful appetizer for any occasion and is one of the most popular dishes among all fish lovers. Fish fry, whether as an evening snack or as a starter at any gathering, never fails to amaze us with its delicious flavor. In fact, it would not be an exaggeration to claim that fish fry is among the most popular fish-based dishes at any restaurant. You may eat it alone or with ketchup, green chutney, or kasundi (Bengali mustard sauce), or combine it with chips/French fries/potato wedges for a filling platter of ‘Fish-n-Chips.’
Who Invented Fish Fry?
In the 1860s, German and Polish Catholic immigrants moved to Milwaukee and established the Friday fish fry custom. They didn’t eat meat on Fridays during Lent, instead they used to eat the fishes they caught in Lake Michigan.
If you explore around, you will discover a few different fish fry recipes. The texture, though, stays consistent. Remember that a great fish fry is soft on the inside and crispy on the exterior.
This is the classic Bengali fish fry dish for you!
Already slurping? If so, get into your apron and gather your culinary necessities. We have an extremely simple fish fry idea for you. We guarantee that it will make you think of your favorite local restaurant.
Why not try experimenting with fish by trying one of these fish fry recipes? Fish cooks more quickly than foods like chicken or mutton. These recipes will provide delicious and crispy fish in no time. Here is the mouthwatering fish fry for you: a soft, buttery fish filet topped with fried onions and fried chilies.
How to Prepare Pan-Fried Fish Fry
Instead of using a batter, pan-fried fish is simply coated in a thin layer of heated oil or shortening and cooked in a skillet. It’s easier, less messy, and healthier than deep-frying.
Select Your Fish
1 pound of skinless cutlets, about 12- to 34-inch thick, for four, serves So, what’s the finest fish to fry? Any filet will do, including mild-flavored fish, cod, flounder, red snapper, and orange rough. Thaw the fish if they are frozen. A 1-pound packet will defrost in 1 to 2 days.
Preparing the fish
Rinse and pat dry the filets with paper towels so that the wet and dry coatings cling better to the fish. Use a sharp knife to cut the filets into four pieces after transferring them to a cutting board.
Then make the coating. For the coating, let’s see the ingredients list and full recipe.
Ingredients
- 250 gm Rohu fish or Pangash Fish
- 2 teaspoon Turmeric powder
- 1 tbsp Red chili powder
- 1 tbsp Salt
- 5 tbsp Mustard oil
- fried onions for garnish
- 2 Green Chilis
- 2 Red dried chilli
Instructions
- First wash the fish thoroughly and drain the excess water. In a bowl take the fish pieces,turmeric powder, red chili powder, salt and mix them altogether. Marinate it for 30 minutes.
- Fry the onions into beresta and then fry the red and green chillies.
- In a pan or karahi heat the mustard oil and then shallow fry the marinated fish till they turn golden brown.
- Put the fried onions (beresta) and fried chilis on the fried fish.
- Fish fry is ready. Serve it with the usual meal as a side dish.
Serve the fish
- Garnish the fried fish, if preferred, with coarse salt and serve with tartar sauce or malt vinegar.
Notes
How to Fry the Fish Perfectly
Fry the fish in the heated oil, two or three pieces at a time, until the coating is golden and the fish begins to flake when checked with a fork, flipping once. Each batch takes around 3 to 4 minutes. Drain the deep-fried fish on kitchen towels, turning the fish over to drain on both sides. Transfer the fish to a baking sheet and keep the heat in the oven while you cook the rest of the fish.Nutrition
So, what are you waiting for? Try this at your home and have the taste of fresh and authentic fish fry! Also, share this recipe with your friends and family members. Mark my words, this fish fry is going to be your favorite side dish for the next supper.
