When it comes to cooking curries, some people may be put off by how complicated the recipe sounds or looks.
Bangladesh has a vast range of curries. Different varieties of curries may be found in different parts of Bangladesh. When it came to making them, though, they all used the same basic techniques.
There are some rice items called Panta Ilish, Kachchi Biryani, Bhuna Khichuri, Patla Khichuri, Morog Pulao, etc. these foods are served at most festivals and special occasions, such as weddings, picnics, birthdays, etc.
There are four steps to cooking curry
Step 1
Step 1
Spices are being tempered. Tempering spices entails heating them in oil to unleash their aromas and flavors.
Step 2
Step 2
Sautéing. Once the tempering is complete, sauté the spices with the onions until transparent.
Step 3
Step 3
Mix in the powdered ingredients.
Step 4
Step 4
Combine the meat or veggies, water, and seasonings in a mixing bowl.
