Hariayli Chicken Curry (Green Chicken) is a tasty, and simple weekday dish made with boneless chicken breasts and cooked in a green yogurt masala with fresh herbs and green chilies. It’s as simple as it gets for dinner and will quickly become a family favorite!
For those of you who are unfamiliar with the term “hariyali,” here is a basic description for you. It literally means “greenery,” and I believe this chicken meal is appropriately titled because it’s so fresh and green!
Hariyali Chicken Recipe is a popular Punjabi chicken dish. Boneless chicken is cooked in rich and creamy spinach, mint, and cashew nut gravy. Hariyali Chicken is prepared in the traditional gravy method by blending all green vegetables such as spinach, cilantro, green chilies, and mint leaves. A fine paste of these ingredients gives the chicken a deep and green touch. Hariyali chicken is a popular Punjabi dish that is typically served with Tandoori Roti or Butter Naan.
Hariyali Chicken is a tasty and delectable chicken recipe also in West Bengal made with chicken. Outside of West Bengal, this dish is known as green chicken. Green Chicken gets its name from the fact that it is fried with a green paste. The green paste is used to prepare Hariyali Chicken. So, this is the color green.
The vibrant green color of the Hariyali chicken dish is particularly stunning. The green paste is created by combining coriander, mint, and green chilies in a food processor. This dish’s high concentration of greens is good for our health. Hariyali chicken is made from fresh herbs, aromatics, and spices and goes well with chapati, roti, naan, or fried rice.
You’ve probably had Hariyali Chicken Tikka. Hariyali Chicken, on the other hand, is a curry-based meal comparable to Hariyali Chicken Tikka. The fundamental distinction between them is that one is served as an appetizer and the other as the main entrée. Hariyali chicken’s thick green curry is made with a lot of green leafy vegetables including spinach leaves, coriander leaves, and mint leaves. The green paste is then blended with cream, which adds wonderful flavor to the dish. Hariyali Chicken is a delicious meal alternative that will feed your children, friends, and family with sufficient nutrients and flavor. Try the Hariyali Chicken dish with this recipe and taste the authentic hariyali chicken at home.
Hariyali Murgh is the same as Hariyali Chicken. Some people prefer to prepare it using the entire chicken, but I prefer boneless chicken for this. In any case, it’s a delicious chicken meal.
This dish may also be found at any Indian Dhaba. They cook it in great quantities in their giant pan, and the flavor and scent can be truly imagined when passing by these dhabas. Some people add boiling chicken to this, but I enjoy it as is.
My goal with cooking has always been to make things as simple as possible while yet producing tasty results. While South Asian foods have a reputation for being complex, I’ve designed my recipes to be simple to prepare with readily available ingredients.
This dish requires only a few ingredients and is simple to prepare. It takes only 30 minutes to make. Let’s look at how to create this easy Hariyali Chicken at home in the style of a restaurant.
Chef Tip
- You may add a little water while mixing green veggies.
- This recipe might be a bit sour at times, so you can add honey or sugar to compensate.
- Hariyali Chicken tastes best when served with a fairly thick gravy.
- Green chilies can be used to make it spicier.
- Adjust the consistency of the gravy to your taste.
- Make sure the green masala is well coated on the chicken.
So, what are you waiting for? Try this at your home and have the taste of an authentic chicken hariyali dish. Also, share this recipe with your friends and family. I must say, this chicken hariyali dish is going to be your favorite side dish for your next supper.
I hope you will try this at home and enjoy it. Don’t forget to share this easy authentic recipe with your family and friends and also check other recipes.
Ingredients
- 1 Whole Large Chicken
- 200 ml Curd
- 1/4 tsp Turmeric Powder
- 2 tsp Ginger and Garlic paste
- 1/2 tsp Salt
- 1 tbsp Ghee
Ingredients for 2nd marination to be made into a green paste
- 1/2 cup Fried onions
- 1 tbsp Fried Powdered spice - Cinnamon, cardamom
- 1 cup Mint Leaves
Other Ingredients
- 4 tbsp Oil
- 2 tsp Coriander powder
- 1 tsp Cumin Powder
- 1 tsp black pepper Powder
Instructions
Preparation:
- Marinate the chicken with ginger garlic paste, curd, salt, and turmeric powder. Keep it aside for 30 mins.
- Put all the ingredients for the green paste marination in a blender and blend it into a green paste
- Once the chicken has been marinated for 30 mins, pour the green paste over the marinated chicken. Keep it aside for an hour.
Process:
- Take a heavy-bottomed pan or skillet and heat the oil.
- Add the marinated chicken and fry on high heat to medium and cook for around 10 mins or till the green masala has been cooked.
- Add the coriander powder, cumin powder, and salt and mix well
- Cook covered for 15 mins
- Add the pepper powder and mix it well
- Cook covered for another 5 mins till the chicken is soft and the oil separates
- Lastly, pour some ghee and cover it for 5 mins for the smell and the taste to spread
- Garnish it with some coriander leaves and serve it hot with paratha, roti, or rice.
Nutrition
RECIPE FAQS
Is it possible for me to prepare the green masala in advance?
Yes, you may make the green masala beforehand and refrigerate it for 3-4 days.
How to Store Hariyali Chicken Fresh?
Hariyali chicken may be kept in the fridge in an airtight container for up to 2-3 days.
How to Serve Hariyali Chicken?
It goes well with simple rice, paratha, roti, or naan. It goes well with a side salad.
