Chattogram’s Traditional Orsh’s Akhni Biriyani

Chattogram, also known as Chittagong, is a region rich in cultural heritage and culinary traditions. One of the most cherished dishes from this area is Orsh’s Akhni Biriyani, a flavorful and aromatic rice dish that holds a special place in the hearts of the locals. This dish is often prepared during religious and festive occasions, and its unique blend of spices and ingredients reflects the rich culinary tapestry of Chattogram.

History and Cultural Significance

Akhni Biriyani has its roots in the Mughal era, when biriyani was introduced to the Indian subcontinent by Persian travelers and traders. Over time, the dish evolved and adapted to local tastes and ingredients. In Chattogram, Akhni Biriyani became an integral part of the culinary culture, especially during Orsh, a religious festival where devotees gather to pay homage to Sufi saints. During this time, large quantities of Akhni Biriyani are prepared and shared among the community, symbolizing unity and togetherness.

The name “Akhni” itself is derived from the Persian word “akhni,” which means broth or stock, highlighting the importance of the flavorful meat broth used in this dish. The combination of rice and meat cooked together with a variety of spices creates a harmonious blend that is both satisfying and deeply aromatic.

Aroma and Flavor Profile

One of the most captivating aspects of Chattogram’s Orsh’s Akhni Biriyani is its aroma. As the dish cooks, the kitchen fills with the enticing scents of cinnamon, cardamom, cloves, and bay leaves. The addition of keora water and rose water lends a floral note that is both delicate and distinctive. The fried onions, or beresta, add a sweet, caramelized fragrance, while the ginger, garlic, and chili peppers provide a savory and slightly spicy undertone.

The flavor profile of Akhni Biriyani is complex and layered. The tender pieces of beef absorb the rich marinade of yogurt, garlic, ginger, and a special blend of spices, resulting in meat that is juicy and flavorful. The rice, cooked with the meat broth, becomes infused with the essence of the spices, creating a dish where each bite is a symphony of flavors. The potatoes and prunes add a touch of sweetness, balancing the savory and spicy elements of the biriyani.

Since childhood, I have been interested in cooking. Trying out new recipes has always been one of my favorite activities. When I first made this recipe after my marriage, my husband liked it very much.