Bangladesh is a country that is well-admired for its rich culture, tradition, and of course, its delectable cuisine. Bengali cuisine is a blend of various flavors and spices that have evolved over the centuries. One such dish that is loved by many is the Cauliflower Moong Lentil Curry. Cauliflower Moong Lentil Curry is a representation of the Bengali culture and its love for food. 

Bengali cuisine is admired for its use of spices and flavors that create a unique taste that is hard to find anywhere else in the world. Cauliflower Moong Lentil Curry is no exception to that, as it is a perfect blend of spices and vegetables that create a rich and flavorful curry. This dish is a healthy and delicious combination of lentils and vegetables that is enjoyed and loved by people of all ages. In this article, we will discuss this dish in detail and also share a bit of personal memory related to it.

Cauliflower Moong Lentil Curry, also known as Phulkopi Moong Dal in Bengali, is a popular dish in Bangladesh. It is a vegetarian dish that is often served with steamed rice or roti. It is high in protein and fiber and also contains various vitamins and minerals. 

Apart from its delicious taste, Cauliflower Moong Lentil Curry also has a wide range of health benefits. Moong lentils, also known as Mung beans, are also a great source of protein and fiber. They are low in fat and calories, which makes them a perfect addition to your healthy diet. 

Moong lentils improve digestion, reduce the risk of heart disease, and improve blood sugar control. Cauliflower is rich in vitamins and minerals, such as vitamin K, vitamin C, and folate. It also contains antioxidants that are known to have anti-inflammatory effects. Apart from being a delicious dish, Cauliflower Moong Lentil Curry is also very healthy.

In addition to the health benefits, Cauliflower Moong Lentil Curry is also very easy to prepare. This dish can be cooked in under 30 minutes. 

Cauliflower Moong Lentil Curry is not only popular in Bangladesh, but it is also a favorite dish in many other countries such as India, Pakistan, and Nepal. In fact, the dish has many variations, and each region has its unique recipe. However, the basic ingredients remain the same, and that is what makes this dish so unique. 

This dish is a delicious and healthy dish that is enjoyed by many in Bangladesh. It is a perfect example of how vegetables and lentils can be combined to create a delicious and satisfying meal. This dish also holds a special place in our hearts as it reminds us of the memories we have with our loved ones.

In conclusion, Cauliflower Moong Lentil Curry is a delicious and healthy dish that is enjoyed by people from Bangladesh as well as a lot of other countries. It is a perfect example of how simple ingredients like lentils and vegetables can be combined to create a delicious and nutritious meal. It does not matter if you are a vegetarian or a meat eater, this dish will surely satisfy your taste buds and amaze you with its simple but gorgeous deliciousness. So, the next time you are looking for a quick and easy meal, you should try making Cauliflower Moong Lentil Curry. We can assure you that you won’t be disappointed!

Cauliflower Moong Lentil Curry

Cauliflower Moong Lentil Curry

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Keyword Curry, daal, Vegetable
Servings 4
Calories 286 kcal

Ingredients

Cauliflower Moong Lentil Curry ingredients

Instructions

  • Heat some mustard oil in a pan and add chopped onion. Fry it until soft.
  • Add garlic paste, turmeric powder, red chili powder, and coriander powder. Add 1/2 cup warm water to it and cook for 5 minutes.
  • Add the clean moong lentil and cook it for 2 minutes
  • Add 3 cups of warm water.
  • Add the cauliflower (broken into florets) and potato cube. Cook it for 20 minutes.
  • Add green chili. Serve with white rice, bread, or paratha.

Nutrition

Calories: 286kcal | Carbohydrates: 41g | Protein: 14g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 21mg | Potassium: 740mg | Fiber: 17g | Sugar: 2g | Vitamin A: 169IU | Vitamin C: 15mg | Calcium: 44mg | Iron: 4mg
Tried this recipe?Let us know how it was!

  • Rumana-Lima

    Hello I’m Rumana Jahan, currently working as an Industrial Engineer in a real estate company in USA. While working with so many monotonous tasks and projects in my office, cooking is the only antidepressant that work for me. My hobby is cooking and baking and whenever i have to do something to refresh my mind, I just go to my kitchen and try to cook something creative and delicious. I really want to spread the magical taste of Bangali cuisine to the every corner of the world!

Author

  • Rumana-Lima

    Hello I’m Rumana Jahan, currently working as an Industrial Engineer in a real estate company in USA. While working with so many monotonous tasks and projects in my office, cooking is the only antidepressant that work for me. My hobby is cooking and baking and whenever i have to do something to refresh my mind, I just go to my kitchen and try to cook something creative and delicious. I really want to spread the magical taste of Bangali cuisine to the every corner of the world!

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