Statistically, the amount of vegetables produced in winter is almost eight times that produced [...]
I love fried rice. So much so that it is one of the only [...]
This is my second time cooking daal and I’m still none the wiser. My [...]
I am truly enjoying how much I’m learning from this endeavor of digitizing recipes. [...]
I am not a fan of chutney, or anything too sour, in general. But [...]
Ucche Mourala I, like most of you readers, do not have the slightest [...]
Some dishes' names just make sense. Just the name itself tells you what you [...]
Moong Daal (Green Gram Beans) Okay let me start off by saying that [...]
Badhakopir Kofta is a deep fried dish made using cabbage or Badhakopi. You might [...]
https://youtube.com/shorts/HcF-YFC2X8c?si=YO4fuHJCKfoQ4GZu Chefs and home cooks worldwide use charred tomatoes for sauce, gravy bases, and [...]