Ramadan Special:
Let’s Reunite the Family On the Iftar Table!

Here comes the holy month of Ramadan, once again! Ramadan is the month of peace, the month of self-control, and the month of spiritual reflection. However, this is also the month to get a bit more close to the family, sitting together at the iftar table!

Ramadan brings a fresh air of change in our lives, and that change should start from your home. So, let’s stitch your family together this Ramadan, with these mouth-watering iftars from THE WANNABE COOK!

Chola Bhuna (sautéed black chickpeas)

Let’s start with the most obvious one! Chola bhuna is a regular student in the class of iftar. Almost all of us eat “Muri Makha” in iftar, and Chola bhuna is something that bonds the whole thing together and influences the overall taste of this “main dish” for iftar. To know how to cook an amazing Chola bhuna in the “TWC Style”, let’s follow our recipe!

Piyaju

piyaju

Piyaju / Lentil Fritters

At the iftar table, we all crave some crunchy snacks. When we talk about such crunchy “Desi” snacks, what can be better than some crispy delicious Piyaju!? This is something that not only satisfies our hunger but also offers us the energy and nutrients we need. So, let’s get to know how we spice things up in our recipe for some crunchy delicious Piyaju!

Vegetable Curry with Coconut

Vegetable Curry with Coconut Milk (Shobji Malaikari)

Vegetable Curry with Coconut Milk (Shobji Malaikari)

Let’s not forget to have our vegetables during the month of Ramadan. As we are fasting or just trying to lead a healthy lifestyle, let’s dig into a fun vegetable recipe that’s quick and easy to make but adding a touch of coconut flavor to give a little bit more fusion flavor!

Shahi Tukra

Shahi Tukra

The word shahi means “royal” and Tukra (also spelled tukda) means “a piece”; literally translated, this tasty dessert means “royal piece.”

After eating all these spicy foods and snacks, why not end it up with some sweet and soothing dessert!? While you might not have thought of getting those shahi tukras on your iftar table before, this would actually be an excellent way to finish it off with some delicious and healthy treats! This is a special recipe submitted by famous Bengali Digital Creator @tahrimeats

Well, these were just part of the trailer. To add a bit more spice to the movie, we would love a little cameo from you! So, don’t hesitate, and let’s rejoice this Ramadan with us by sharing your unique and delicious recipes. We would love to get them featured on our social media and website!

And yeah, let’s make this Ramadan meaningful, and celebrate the beauty and festivity of this holy month by treating your close ones to our recipes. 

Check out other recipes in the meantime to fill up the dinner table!

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Author

  • Zahidul Alam Faisal

    Hello, good people! This is Faisal. Sometimes I wake up at 4 am and ask myself the meaning of life. Then I remember, I have many more cuisines to explore and many more foods to experiment with! Let’s sum it up, I’m a foodie. Besides pursuing my MBA from IBA, Jahangirnagar University, and working as a full-time content writer, I love to keep myself busy experimenting with new foods. I go out on self-dates to explore the best dishes in the town, and sometimes I dare to experiment with my own cooking too! Food makes me happy, and the opportunity to work for “The Wannabe Cook” is making me even more comfortable. Our aim is to provide you with the most delicious "deshi" recipes that you can possibly find on the internet, written in the most fun and engaging way. So doughnuts take us lightly, and lettuce celebrates the supremacy of good food, together!.

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