Bikrampur’s Traditional Bibikhana Cake/Pitha
Bikrompur’s Traditional Bibikhana Cake, also known as Bibikhana Pitha, is a beloved sweet delicacy that holds a special place in the hearts of Bangladeshi people. This unique cake is a delicately prepared treat made with rice flour, jaggery, coconut, and various aromatic spices.
The taste of indulging in Bibikhana Cake is a true delight for the senses. The soft and fluffy texture, combined with the sweet and earthy flavors, creates a harmonious blend that transports you to a world of culinary bliss. Each bite reveals the rich flavors of jaggery and coconut, complemented by the subtle hints of spices, creating a symphony of taste that is simply irresistible.
Bibikhana Cake is particularly popular during festivals and special occasions in Bangladesh. It is a must-have item during the winter season, especially during Pitha Utsav (Pitha Festival), where people gather to celebrate the tradition of making and enjoying various types of rice cakes. The unique taste and cultural significance of Bikrompur’s Traditional Bibikhana Cake have made it a cherished dessert among Bangladeshi people, and it continues to be passed down through generations as a symbol of tradition and joy.
Contributors Bio
I’m Fahmina Akter.I have been living in Dhaka with my family.I completed post graduation from Jagannath University,Dhaka.My profession is teaching. I like to cook and passionate about cooking.From that passion I started my online food business since 2020.My home district is Bikrompur and Bibikhana pitha is one of the iconic dishes of there.
Ingredients
- 1 cup rice flour
- 2 cup flour
- 2 eggs
- 2 cup date molasses
- ½ cup ghee
- ½ cup cooking oil
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup thick milk
- 1 cup shredded coconut
- ½ tsp cinnamon powder
Instructions
- Firstly, mix all the dry ingredients together.
- Next, in another bowl add egg,milk,ghee, oil and mix them.
- Then add the dry ingredients and mix it well.
- Next, brush some ghee into a baking mold and sprinkle some flour to it.
- Then pour the mixture into the greased baking mould and cover it using a foil paper.
- Now put a pot on the stove with a stand and preheat it for 10 minutes.
- After preheating, put the cake in the pot and put the lid on.
- Bake it on medium to low flame for 1 hour.
- In case you’re using an oven, bake it in 400 degree Fahrenheit / 200 degree Celsius for 50-55 minutes.
- Next, check the cake by inserting a toothpick into it. If the toothpick comes out clean then the cake is done otherwise you have to bake it for another 10-15 minutes.
- Cool down the cake and demold it.
- Ready to serve.
