Ever tried khichuri with beef tomato curry? This wholesome combination is often picked as comfort food in Bengali households. In my home, the beef tomato curry is a kind of “weekend dish” that is a must for every occasion taking place in the winter season. Khichuri with beef tomato curry is indeed my all-time favorite dish. This combo brings back nostalgia. I grew up having this combo every year during “Poush Sankranti” (Bengali harvest festival celebrated every year in the month of January). The Bengalis also drool over dry mutton curry and sticky rice.
My weekends are incomplete without beef tomato curry. The perfect weather to have this combo is when it’s raining outside. Since it’s simple to prepare, I do not doubt much when it comes to cooking khichuri with beef tomato curry. Whether it’s raining or there is a slight chill in the air, my attention is to comfort foods that can warm you inside and out. This is the hearty and homey supper for a weekday, it’s also spectacular enough for weekend guests. You might want to double the recipe so you have leftovers whenever you prepare it.
The flavors of beef tomato curry are warm and soothing. This is a great recipe to prepare a bunch of on the weekend so you can enjoy it all week. It just gets better with time. It’s ideal for a calm weekend wintertime lunch or supper, and it’s sure to become a family favorite. It is also a kid-friendly dish when they don’t want the only spicy beef dish because it has tomatoes in it.
Curry with meat and tomatoes, Succulent meat, and fragrant spices mix to produce the ultimate curry, full of flavor and pleasure. Bring on the chilly weather with a warming bowl of delicious curry topped with aromatic rice. Clearly, the greatest approach to displaying the distinct flavor of a real curry.
This beef tomato curry is a fantastic one-pot comfort dinner. Not only is the gravy pleasant on its own, but the spices in the curry are very warm and absorb all of the other components.
Health Benefits
This Beef Tomato Curry dish is high in protein, which the body needs for growth, development, and repair. It is also high in niacin, which helps with digestion and skin health. In this dish, these two ingredients are very helpful for our health.
Tomatoes are high in antioxidants, which can lower the risk of heart disease, cancer, diabetes, and other diseases. They are particularly high in lycopene, a plant chemical related to good heart health, cancer prevention, and sunburn protection. Tomatoes may be an important element of a nutritious diet. These edible berries are so widely utilized in cuisines that it’s difficult to find a kitchen that doesn’t include them.
Beef is among the most popular meats. It’s loaded with high-quality protein, vitamins, and minerals. As a result, it has the potential to promote muscle development and maintenance, as well as exercise performance. It may lower your risk of anemia since it is high in iron too. Protein is essential for our bodies and should be consumed on a daily basis. Proteins provide the building blocks (called amino acids) that our systems use to repair and grow muscle, bone, skin, hair, cartilage, and other tissues.
Can we freeze it?
Yes, beef tomato curry may be frozen in a firmly sealed container for up to two months. But this dish is more delicious when it’s recently cooked.
So, what are you waiting for? Try this at your home and have the taste of authentic beef tomato curry. Also, share this recipe with your friends and family. I must say, this beef tomato curry is going to be your favorite side dish for your next supper.
I hope you will try this at home and enjoy it. Don’t forget to share this easy authentic recipe with your family and friends and also check other recipes. The secret to the perfect beef curry is allowing the beef pieces to cook in a delectable masala sauce and letting them absorb the flavors. Not sure how to make the best beef tomato curry? Come on, let’s start cooking.
Ingredients
- 3 lb beef
- 3 cinnamon sticks
- 4 medium-sized tomatoes, chopped
- 2 cloves
- 1 tbsp ginger paste
- 1 bay leaf
- 1 tsp garlic paste
- 1 tsp red chili powder
- 1 cup cup finely chopped onion
- 1 cup cooking oil
- Coriander leaves for garnish
- 1/4 tsp ground black pepper
- Salt to taste
- 3 cardamom pods
- 3 garlic cloves
Instructions
- Place the meat, ginger, garlic, onion, black pepper, cardamom, cinnamon, cloves, bay leaf, whole garlic, salt, and half of the oil in a pan. Mix them well. Add 3 cups of water. Cover and cook over moderate heat until the meat is tender.
- In a separate pan heat the rest of the oil. Fry the onion until golden brown. Add the tomatoes and fry for a few minutes. Add the meat and paprika, stir and fry for 10 to 15 minutes. Add 1 - 2 cups of water and keep covered over low heat for 20 to 25 minutes.Garnish with beresta and coriander leaves.
- Serve hot with boiled rice, pulao, chapati, or parata.
Nutrition