Contributor’s Bio:
This recipe is done by Fahmina Akter.
Ingredients
- 500 gm Beef
- 1.5 liter Water
- Coriander Leaves
- 1 tbsp Dark sweet soya sauce
- 1 tbsp Oil
- 4 tbsp Soya Sauce
- 1 tsp Fish Sauce
- 1 tsp Black pepper
- 3 pcs Star Spice
- 1 pc Ginger Small
- 3-4 pcs Garlic
- 1 stick Cinnamon
- Cabbage half
- Noodles for 3 person
Instructions
- Grind garlic, black pepper and coriander leaves with a grinder
- Heat a pan and add some oil to it. Add the grinded garlic, black pepper and coriander leaves to the oil and fry properly. Add beef and fry for properly (For 5 minutes at low flame)
- Add 1.5 liter water, ginger slice, soya sauce and dark sweet soya sauce. Cover with a lid and cook on low flame for 1 hour.
- Add salt and cook for 30 minutes more. Add fish sauce and cabbage slices. Cook for 5 minutes more. Turn off the flame.
- Heat some water in another pan and add noodles for boiling
- Take a serving bowl and add boiled noodles and beef soup
- Serve the beef noodles soup hot and add tomato sauce if you want
Nutrition
Calories: 687kcal | Carbohydrates: 61.8g | Fat: 21.6g | Saturated Fat: 7.3g | Cholesterol: 195mg | Sodium: 1536mg | Potassium: 1234mg | Fiber: 7.5g | Sugar: 2.9g | Calcium: 124mg | Iron: 9mg
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