Beef biriyani
Beef biryani is a flavorful and aromatic rice dish made with tender beef, fragrant spices, and long-grain basmati rice. It is a popular dish enjoyed in various cuisines around the world, including Bangladeshi cuisine.
Beef biryani is typically garnished with fried onions, chopped coriander leaves, and mint leaves for added freshness and aroma. It is often served with raita (yogurt sauce), salad, or pickle on the side.
The combination of tender beef, fragrant rice, and aromatic spices makes beef biryani a delicious and satisfying one-pot meal. It is a festive dish often served during special occasions or gatherings, and it is sure to impress with its rich flavors and enticing aroma.
Contributors Bio
My name is Sipa. I have learned cooking from my mother. Whenever she cooked, I would try to cook like her afterwards. And everyone would say it tasted good. Besides that, I had a great enthusiasm for trying out new recipes. As a result, I started cooking from there.
আমার নাম সিপা। আমি আমার মায়ের কাছ থেকে রান্না শিখেছি। আম্মা যখন রান্না করতো আমি পরে সেটা আবার আম্মার মতো রান্না করার চেষ্টা করতাম।এবং সবাই খেয়ে ভালো বলতো।আর তাছাড়া আমি নতুন নতুন রান্না করার ব্যপারে খুব আগ্রহ দেখাতাম।যার ফলে ওখান থেকে রান্না করাটা শুরু।
Ingredients
- 1 kg beef
- 2 cups onions chopped
- 1 cup yogurt
- 10 green chilies
- 1 tbsp coriander powder
- 1 tbsp chili powder
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- salt to taste
- 1 packet biryani spice mix
- 3 cups rice
- 1 cup cooking oil
Instructions
- First, wash the meat. Then, in a pot, heat 1 cup of soybean oil. Fry the chopped onions. Set aside some fried onions for garnishing and continue frying the rest with all the spices.
- Then, add the meat in between and stir well.
- Then, add water and cook the meat.
- Next, remove the meat and add the soaked rice to the pot, and fry. Add the required amount of water and cook the rice.
- Now, take out the partially cooked meat and place it on top of the rice. Keep it covered with a lid and let it cook for 15 minutes.
- Finally, add the reserved fried onions and 1 tablespoon of ghee on top.
- This is how you can make Beef Biryani.
Nutrition
