Contributor’s Bio:

mohua juthiHi, I’m Juthi. Working as a govt service holder. Cooking is my passion. I started to learn some basic recipes when I was around 12 years old, mostly by helping my parents in the kitchen. I was given little tasks such as peeling the veggies, slicing the ingredients, and sometimes washing the dishes.

Achari beef is one of my signature dishes. It’s my father’s favorite dish. I first time made it for my father. It was mouthwatering.

Thanks to The Wannabe cook for an amazing arrangement❤️

achari beef by mohua juthi

Achari beef by Mohua Juthi

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Prep Time 4 hours
Cook Time 1 hour
Total Time 5 hours
Course Main Course
Keyword Beef
Servings 6
Calories 529 kcal

Ingredients

Instructions

  • Marinate the beef with all the marinade ingredients except chopped onions for at least 4-5 hours.
  • Then heat oil in a pan and fry dried red chilies and Panch Phoron (Bengali 5-spice mix)
  • Add chopped onions and fry until golden brown.
  • Add marinated beef and stir-fry well until it's well cooked. If the meat is not tender, add some hot water.
  • When the meat is cooked and the water is dried up, add green chilies and Jolpai pickle and stir-fry for another 4-5 minutes.
  • Finally, garnish with coriander leaves and serve hot with rice or roti.

Nutrition

Calories: 529kcal | Carbohydrates: 6.2g | Protein: 52.4g | Fat: 31.6g | Saturated Fat: 6.7g | Cholesterol: 150mg | Sodium: 195mg | Potassium: 835mg | Fiber: 1.2g | Sugar: 3.4g | Calcium: 55mg | Iron: 32mg
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