Contributor’s Bio:
Thank you for choosing my recipe. My name is Tanzina Hossain Nira and I am a teacher at a renowned school in Chattogram. I hold an M.Sc in Chemistry and have a passion for cooking for my lovely children and family members. In addition to my profession as a teacher, I also run a small cake business and have a cooking YouTube channel called “Eat It By Taif Taha“. I learned how to cook from my respected mother and mother-in-law. The Beef Curry recipe that I shared on this page is my husband’s favorite and was also the first recipe I ever made. Thank you again.
Ingredients
- 1 Kg Beef
- 7/10 pcs Cardamom
- 8/12 pcs Black pepper
- 3 Pcs Cinnamon
- 4 Pcs Bay leaf
- 1 Tbsp Garlic Paste
- 1.5 Tbsp Ginger Paste
- 1 Tbsp Turmeric Powder
- 2 Tbsp Chili Powder
- 1 Tbsp Coriander Powder
- 2 Tbsp Cumin Powder
- Salt To Taste
- 3/4 Cup Soybean Oil
- 1 Cup Sliced Onion
- 6 Cup Hot Water
Instructions
- First, take a bowl and mix beef, ginger, garlic, chopped onions, ground pepper, coriander, and cumin powder, potato paste, tomato, green chili, salt, and mustard oil.
- Now, place a pot on the stove and add the mixture of beef to it. Cook it for about 30 minutes while covering it with a lid
- After that, heat some oil in another pot. Once it's hot, add chopped onions and fry them until they become slightly brown. Then add the cooked beef, ground pepper, chopped coriander leaves, and garam masala powder. Stir and cook until the meat is fully cooked
- Once it's done, take it off the heat and serve
Nutrition
Calories: 600kcal | Carbohydrates: 10.3g | Protein: 52.2g | Fat: 39g | Saturated Fat: 8.4g | Cholesterol: 149mg | Sodium: 536mg | Potassium: 883mg | Fiber: 3.9g | Sugar: 1.2g | Calcium: 86mg | Iron: 35mg
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