Ilish/Hilsa pulao by Anila

Cut hilsa fish into pieces. Wash and drain properly. Use a tissue paper to soak excess water.

Now heat oil in a pan. Add chopped onion and sliced green chilies. Fry for sometimes till tender.

Then add ginger-garlic pastes, red chilli powder, beaten sour yoghurt, salt and cook for 2 to 3 minutes till oil release.

Then add fish and cook with the lid.

Turn off the heat and ready to serve.