Chicken Protein Salad Recipe
Cook Time 40 minutes mins
Total Time 40 minutes mins
Course Appetizer
Keyword Chicken, salad
Servings 4 people
Calories 737 kcal
Take a bowl and marinate the chicken with olive oil, oregano, chili powder, and chili pepper.
Heat a non-stick pan over medium heat and cook the chicken until it is done.
Add the boiled chickpeas and toasted almonds and mix well.
Add coriander leaves and turn off the heat.
Take a large bowl and add lettuce leaves, tomato, cucumber, carrot, and onion. Mix well.
Add the cooked chicken mixture to the bowl and mix well.
In a small bowl, mix apple cider vinegar, salt, a bit of salt, and lemon juice.
Pour the dressing over the salad and mix well.
Garnish with coriander leaves and serve.
Enjoy your delicious and healthy chicken protein salad!
Calories: 737kcal | Carbohydrates: 43.1g | Protein: 86.2g | Fat: 24.1g | Saturated Fat: 4g | Cholesterol: 193mg | Sodium: 1216mg | Potassium: 1380mg | Fiber: 13.1g | Sugar: 10.7g | Calcium: 158mg | Iron: 7mg