Zucchini with Shrimp

Firstly wash, then peel the zucchini and cut it into small pieces.

Next in a pot with oil, sautéed onion with ginger garlic paste and fry it till golden.

Then add 1/2 teaspoon each of cumin, coriander red chili, and turmeric powder; add a splash of water so the spices don’t burn, and did the masala grinding (koshano)

Then add the zucchini and mix it with the spices and let it cook till tender on low heat. Don’t add any water.

Separately; pan-fry, defrosted, and deveined shrimp with fish masala; Kashmiri red chili powder, and salt.

Next, add it to the zucchini and let it marinate in the gravy.

It’s the typical gourd shrimp recipe; just replaced with zucchini.