Vegetable Soup

In a pot, add the tomatoes, apple, lemongrass, and beet. Pour in the water so the ingredients are fully submerged.

Bring to a boil over medium heat and let it simmer for about 15–20 minutes until all the ingredients become soft and release their flavors.

Add the butter and stir well until it melts and blends into the soup.

Turn off the heat and strain the liquid into a separate bowl, discarding the solid pieces.

Adjust salt if needed and serve the warm, aromatic vegetable soup.