Ingredients
- 2 cups Cabbage (Finely chopped)
- 1 cup Carrot (Finely chopped
- 1 cup Spring Onion
- 2 tbsp Chopped green chili
- 1 tsp Chopped ginger and garlic
- 1 cup White flour
- 2 tbsp Corn flour
- 2 cups Oil
- 1/2 tsp Turmeric powder
- 1 tsp Red chili powder
- 1/2 tsp Coriander powder
- Salt as per taste
- 1 cup Warm water
Instructions
- Wash all the vegetables and cut them. Here we are using Cabbage, carrot, and spring onion. You can use any vegetables as per your taste and choice.
- Take a bowl and add all the vegetables. Add finely chopped green chili, ginger, and garlic. Add the white flour and corn flour.
- Mix them well. If the moisture released from vegetables is enough for making a perfect dough, do not use any extra water. But if you need, add a little amount of water to make the dough perfect.
- Heat a sufficient amount of oil in a pan to fry the pakora. Keep the flame medium. Take a small portion of vegetable dough and try to make it into a shape like the picture. Drop the dough into the oil and fry it until golden brown. Maximum time you need to fry pakora properly is 3 to 5 minutes.
- When the pakora becomes golden brown and crispy, pick them from the hot oil and put them on paper or tissue. Extra oils can be absorbed by the paper.
- Fry all the dough in a similar way. Serve the pakora with tomato or tomato sauce.
Nutrition
Serving: 4people
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