Tuna Fish Tikka

Make the Filling — Add oil in a pan and saute mint leaves, thinly sliced onions, and

green chillis until slightly caramelized over medium low heat for 3 minutes. Remove

and set aside.

Make the Patties — Boil the chickpeas with water and then mix well with the tuna

on the stove.

Mix in the biryani spice mix until the water has fully evaporated.

Then mash the chickpeas and tuna by hand or by fork.

Then add the eggs and mix well.

Shape into a ball and add a teaspoon of the filling at the center and cover. Then

shape into a patty. Repeat the process with the remaining mixture.

Fry the patties until browned and crisp. Serve immediately.