Ingredients
For stir fry
- 2 tablespoon olive oil or neutral oil
- 1 yellow pepper julienned
- 1 carrot jullinned
- Handful green beans
- 1 tablespoon sliced ginger
- 16 ounces super firm tofu drained, pressed cut into bite size
- 1 red bell pepper julienned
For sauce:
- 2 tablespoon vinegar
- 1 tablespoon brown sugar
- ΒΌ cup soy sauce or gluten-free soy sauce
- Tablespoons cornstarch
Instructions
- In a deep skillet or wok heat oil
- Add tofu and brown from all sides
- Add vegetables and stir fry until soft
- In a bowl mix the sauce ingredients then add to the vegetables and tofu stir on medium heat for 2 minutes until the sauce thickens.
- Serve
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