Ingredients
- Size - 24 lb Turkey
- 6 medium onion
- 6 whole garlic
- 2 whole ginger
- 8-10 piece green chilli optional; depends on preferred spice level
- 1 tbsp red chilli powder
- 1 tsp very hot red chili powder
- 2 tbsp cumin
- 2 tbsp coriander
- 1/2 tbsp curry powder
- Chicken tikka masala 1 packet optional
- 1.5 whole yellow lemon squeezed
- 3/4 whole Yogurt 32 oz
- 3 melted butter
- 10 teaspoon salt
Instructions
Prepare
- Blend the onion, garlic, whole ginger, and green chili in a food processor.
- Add veggies of your choice. It can be carrot, potatoes, or anything!
- Make sure turkey is fully defrosted typically takes an entire day. If fresh, you don’t need to worry about defrosting.
- Marinate minimum 24 hours and put in fridge. Poke holes with fork and really marinate fully. make sure the holes go under the skin.
Bake
- Bake for 8 hours. Oven temp should be 350 degrees. Typically 20 mins per lb of turkey need to be in oven.
- Lightly covered on top with aluminum foil so top skin doesn’t get too burnt.
Notes
Chicken tikka masala we recommend using Shan. You can use Tandoori Chicken Masala too. You can also make the Chicken Tandoori Masala mix yourself, Use ground coriander, cumin, ginger, cloves, mace, cinnamon, black pepper, cardamom, and nutmeg.
You can get all the premium spices in our Flavor Inception Series Spice Boxes.
Tried this recipe?Let us know how it was!