Ingredients
- Cabbage – 2 cups
- Raw papaya – ½ cup
- Cucumber – ¼ cup
- Ash gourd – ½ cup
- Pointed gourd – ½ cup
- Chinese cabbage – ½ cup
- Yardlong beans – ¼ cup
- Cauliflower – ½ cup
- Baby corn – ¼ cup
- Oil – 4 tablespoons
- Chopped garlic – 1 teaspoon
- Finely chopped chicken – ¼ cup
- Green chilies – 5 to 6
- Sugar – 1 teaspoon
- Tasting salt MSG – 1 teaspoon
- Raisins – ½ tablespoon
- Soy sauce – ½ tablespoon
- Oyster sauce – 1 tablespoon
Instructions
- Heat oil and lightly fry the chopped garlic, then add the chicken.
- After 2 to 3 minutes, add all the vegetables.
- A little later, add ½ cup of water and one by one, mix in all the spices and sauces.
- Take it off the heat while the vegetables are still slightly crunchy.
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