Ingredients
- 500 g White Fish Fillet
- 1/4 tsp salt
- ` 1/4 tsp ground black pepper
- 3 tbsp red curry paste
- 2 tbsp oil
- 1 red onion cut into quartered
- 1 red bell pepper deseeded and cut into cubes
- 1 green bell pepper deseeded and cut into cubes
- 250 g cherry tomatoes sliced in half
- RED CURRY SAUCE
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1/4 cup sweet chili sauce
- 1/2 tbsp soy sauce
Instructions
- Marinate the fish — Rub the fish with the red curry paste, salt, & ground black
- pepper; and marinate for 10 minutes.
- Fry the fish in a hot oil until cooked through for about 2-3 minutes. Set aside.
- In another pan, add oil and saute onions, bell peppers, and and cherry tomatoes for
- 2 minutes on high heat. Remove and set aside.
- In a bowl combine all the red curry sauce.
- In a baking dish, place the fried fish, the vegetables, and topped with the curry
- sauce. Bake in the preheated oven for 10 minutes at 200 degrees Celsius.
- Remove from the oven and serve.
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