Thai Beef Salad

Place red chilies, cilantro leaves, lemon juice, sugar, salt, and fish sauce in a food processor. Process for a couple of seconds to make a roughly chopped dressing.

Then transfer to a bowl and set aside.

Season the beef with salt and ground black pepper; sear the beef on all sides in a hot pan with oil.

Remove from the pan and let it rest for a couple of minutes before slicing across the grain.

To assemble, place chopped romaine lettuce, carrot strips, tomatoes, sliced beef in a serving bowl.

Drizzle with the prepared Thai dressing and mix well. Serve.