Ingredients
- 1.5 cups rolled oats
- ½ cups sugar
- ½ cup butter
- Pinch salt
- ½ cup chopped dried fruit
- ½ cup seeds of choice sesame, pumpkin, sunflower etc
- 2 teaspoons ground cinnamon take 1 stick of cinnamon, grind in a mortar and pestle and measure out 2 teaspoons
- 6 cardamom pods seeds removed
- 3 cloves ground
Instructions
- Preheat the oven to 375F. Grind the cinnamon, cardamom seeds and cloves together and set aside. Melt together the butter and sugar in a microwave safe bowl.
- In a large mixing bowl add all the ingredients and pout over melted butter/sugar mixture. Stir well and sprinkle over ground cinnamon, cardamom seeds and cloves.
- Spread mixture over a baking tray and bake for 5 minutes, stir and return to the oven. Cook for a further 10-15 minutes, checking the oats aren’t getting too brown.
- Once nicely toasted, remove from the oven and cool completely before transferring to an airtight container.
Notes
A healthy, tasty base recipe for you to customize to your own tastes. Add your favorite dried fruit, seeds and nuts or add in some threaded coconut.
Tried this recipe?Let us know how it was!