Ingredients
- 2 Pomfret Fish
- 1/2 tsp salt
- 3-4 green chillies
- 1/4 cup coriander leaves
- 1/2 tsp Ajwain carom seeds
- 1 tsp garlic paste
- 1 tbsp butter
- 1 Lemon juiced
Instructions
- Clean the fish and make slits near the backbone.
- Marinate the fish with lemon juice, salt, and garlic paste for half an hour.
- Grind coriander leaves, green chilies together, then mix with lemon juice, ajwain, and salt.
- Stuff the mixture inside the fish, wrap it in separate foil.
- Steam for about 30 minutes then serve.
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