Spicy Fried Chicken

In a large shallow dish, place the flour and ground spices. Mix well and add a pinch of salt. In another bowl, add the egg and mix with a fork.

Take one of the chicken thighs and dredge in egg mixture then palace in flour, pressing in to coat.

Heat a small skillet over a medium-high heat and add oil to cover the bottom. Add one piece of chicken and cook 8-10 minutes then flip and cook for another 5 mins until cooked through. Repeat with remaining chicken thigh.

Drain on a paper towel, season with salt and serve.