Ingredients
- 1 kg Cleaned Beef
- 3 pcs chooped onion
- 9-10 pcs chopped shallots
- 2 pcs green chils
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 2 pcs chopped tomatoes
- 2 springs curry leaves
- 1 and 1/2 tbsp chili powder
- 1/2 tbsp turmeric powder
- 1 tbsp black pepper powder
- 5-6 pcs dry red chilies
- 1 tbsp coriander seeds
- 1 tbsp fennel seeds
- 2 pcs cardamom pods
- 1 pc cinnamon stick
- 1 cup coconut slices
- 1 tbsp mustard seeds
- 1/2 tbsp salt
- 3-4 tbsp oil
- water
Instructions
- In a pan, add cleaned beef, chili powder and turmeric powder, mix them well with clean hands . Set aside.
- Crush the ginger and garlic into a fine paste. Set aside.
- In a separate pan, add the chopped onions, shallots, and green chilies. Add some of the ginger-garlic paste and mix well.
- Add half cup of water and mix well. Cook the beef in this mixture until it becomes tender.
- In another pan, add the dry red chilies, coriander seeds, and a small amount of oil. Fry them well and set aside.
- Grind the fennel seeds, cardamom pods, and cinnamon stick into a fine paste. Set aside.
- Grind the fried dry red chilies and coriander seeds into a fine paste. Set aside.
- Add some salt to the beef pan and saute well.
- Heat oil in a heavy-bottomed pan and add mustard seeds. Let them crackle.
- Add the coconut slices and sauté for 3-4 minutes.
- Add the chopped onions, shallots, green chilies, ginger-garlic paste, and tomatoes. Sauté until they become softened.
- Add the ground garam masala paste and the ground red chili-coriander paste. Mix well and sauté.
- Add the cooked beef, salt, and water. Mix well and cook for 6-7 minutes.
- Finally, add the curry leaves and black pepper powder. Mix well and cook for a few more minutes.
- Remove from the heat and serve hot with tapioca.
- Enjoy your delicious Kerala-style beef curry!
Nutrition
Serving: 6g | Calories: 420kcal | Carbohydrates: 10.8g | Protein: 52.4g | Fat: 18g | Saturated Fat: 4.9g | Cholesterol: 149mg | Sodium: 522mg | Potassium: 939mg | Fiber: 3.1g | Sugar: 3.7g | Calcium: 45mg | Iron: 32mg
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