Ingredients
- 1 large sweet potato
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1-2 cloves
- 1 teaspoon salt
- Ground black pepper
- ⅓ cup heavy cream more or less depending on your preferred texture
Instructions
- Preheat the oven to 400F. Slice the sweet potato in half lengthways into two pieces. Using a sharp knife cut a criss cross patter through the flash, making sure not to cut the skin.
- Place on a lined oven tray and drizzle with the oil. Grind spices in a mortar and pestle then sprinkle half over the sweet potato.
- Bake in the preheated oven for 30-40 minutes until fork tender. Remove to a bowl and cool for 10 minutes.
- Scoop the flesh into a small bowl then discard skin.
- Add the remaining spices and drizzle in the cream, mashing with a fork as you do so.
- Mash to desired consistency then serve as a side .
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