Ingredients
- 400 grams cooked red kidney beans
- 400 grams crushed tomatoes
- 1 onion diced
- 2 cloves garlic crushed
- 1 tablespoon oil
- ½ teaspoon ground cinnamon
- 3-4 cloves ground
- ½ teaspoon cumin seeds
- ½ teaspoon coriander seeds
Instructions
- Toast cumin, coriander and clove in a small skillet over a low heat for 2-3 minutes until fragrant. Crush into a fine powder in a mortar and pestle.
- Heat oil in a large frypan and add onions. Cook 3 minutes until beginning to soften, then add the beans, spices and crushed tomatoes.
- Bring to a simmer and cook 5 minutes, or until thickened and saucy. Season well with salt and serve with sour cream and extra cumin seeds sprinkled on top.
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